5 from 2 votes
Caramelized White Chocolate
Caramelized White Chocolate

A deeply flavoured, caramel, toasty white chocolate

Course: Cake, Dessert
  • white chocolate, at least 23% cocoa solids
  1. Preheat oven 120C/250F. Finely chop white chocolate and spread out onto lipped baking tray. Place into the preheated oven. Stir well every 10 minutes. After stirring spread the chocolate out evenly on the tray. Continue until the desired colour and flavour has been achieved. The most intense flavour is achieved after 2 hours or even as much as 3 hours but good results can be achieved in less.