by Marcellina In Cucina | Oct 11, 2017
Crispy homemade crackers are a cinch to make. Team these crackers with a bowl of olives and garlicy hummus or a few slices of spicy salami and maybe some baked ricotta and you have a quick plate of nibbles for your weekend get together. Homemade crackers are way...
by Marcellina In Cucina | Jan 23, 2017
This is spicy and crunchy snack, commonly known as Nuts and Bolts here in Australia, delicious to have with a cold beverage. Who would think that combining mixed nuts, pretzels and a breakfast cereal with some flavourings would result in an irresistible snack? This is...
by Marcellina In Cucina | Sep 11, 2015
Sometimes I think we complicate life unnecessarily. I’ve been reading an interesting blog lately – Becoming Minimalist. Some of it is a bit intense but if you take the general idea we do better with less…less stuff. So I have attempted culling some...
![PÃO DE QUEIJO – The Daring Bakers’ May, 2014 Challenge]()
by Marcellina In Cucina | Jun 1, 2014
This month’s Daring Bakers’ Challenge took us on a trip to beautiful Brazil! Renata of “Testado, Provado & Aprovado!” taught us how to make Pao De Queijo, tasty cheese buns that make the perfect snack or treat, and that will make your taste...
![“Very Nice” Avocado Dip]()
by Marcellina In Cucina | Jun 9, 2013
Planning major renovations to a house involves many hours of decision making. Choosing materials, style, which wall should go, which shouldn’t. You know, that sort of thing. When we renovated our house 12 years ago it was a little different. All the renovations...
![Cheese and Ham Sofficini]()
by Marcellina In Cucina | May 7, 2013
The Italians know how to do food, don’t they? Born of Italian parents, I grew up surrounded by food. Not just food – good food, great food, tasty food! And lots of it. Yes, food was and still is an important part of my life. Growing up we never had fish...
