by Marcellina In Cucina | Oct 19, 2017
Let me introduce you to Lola, the luscious, sweet, soft bread from Portugal. Yep, she is as delicious as she is beautiful! A deep golden tan on the outside but within, this Portuguese bread is light, tender and airy. It’s enriched with butter, eggs and milk...
by Marcellina In Cucina | Oct 4, 2017
Do you know that it’s National Swedish Cinnamon Bun Day today? Cinnamon Buns. Just saying that evokes all sorts of food imaginings! Cinnamoney, sticky and sweet. Can anyone pass up Cinnamon Buns? I don’t think so. And you shouldn’t deprive yourself....
by Marcellina In Cucina | Sep 4, 2017
Sticky and sweet, cinnamony goodness is the way I describe this Monkey Bread. According to wikipedia, Monkey bread is served in the United States for breakfast or a treat. Oh my goodness! What we Australians are missing out on! Monkey Bread even has a great catchy...
by Marcellina In Cucina | May 23, 2017
These pancakes are so super quick and delicious that you can whip them up in the morning for breakfast! It’s true! What makes these pancakes so fast is the oil which is used as the fat component. No melting butter for these pancakes. A bowl and a whisk is all...
by Marcellina In Cucina | Nov 12, 2016
Want a great breakfast on Sunday morning without too much bother? Dust off your waffle irons, everyone! This is one not to miss! These waffles are light with buttermilk, perfumed with cardamom and taste heavenly! All it takes is a bowl and a whisk. Not madly beating...
by Marcellina In Cucina | Apr 27, 2016
Isn’t it amazing the variety of recipes around the globe? Some are similar and some are very different. But each culture has their own unique way of preparing food. I particularly love that a baker can take baking basics such as flour, sugar, butter, eggs maybe...
