by Marcellina In Cucina | May 23, 2017
These pancakes are so super quick and delicious that you can whip them up in the morning for breakfast! It’s true! What makes these pancakes so fast is the oil which is used as the fat component. No melting butter for these pancakes. A bowl and a whisk is all...
by Marcellina In Cucina | Nov 12, 2016
Want a great breakfast on Sunday morning without too much bother? Dust off your waffle irons, everyone! This is one not to miss! These waffles are light with buttermilk, perfumed with cardamom and taste heavenly! All it takes is a bowl and a whisk. Not madly beating...
by Marcellina In Cucina | Apr 27, 2016
Isn’t it amazing the variety of recipes around the globe? Some are similar and some are very different. But each culture has their own unique way of preparing food. I particularly love that a baker can take baking basics such as flour, sugar, butter, eggs maybe...
![SFOGLIATELLE – THE DARING BAKERS’ NOVEMBER, 2013 CHALLENGE]()
by Marcellina In Cucina | Nov 29, 2013
Sandie of the lovely blog, Crumbs of Love, was our November hostess. Sandie challenged us to make a traditional Italian dessert, along with its American version – Sfogliatelle (or better known in the US – lobster tails!) The flakey, 1000 layers of super thin...
![“A Baker’s Odyssey” Personal Challenge #11 Welsh Griddle Cakes]()
by Marcellina In Cucina | Apr 16, 2012
Today I continue my challenge to cook through “A Baker’s Odyssey” Greg Patent. From the last entry of Kulich and Pashka which was long and moderately difficult, I go to an easy and delicious afternoon treat. These are a lemony, tea cake...
![THE DARING BAKERS’ SEPTEMBER, 2011 CHALLENGE: FRESH, FLUFFY, FRENCH CROISSANTS!]()
by Marcellina In Cucina | Sep 26, 2011
The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child! Croissants are not something...
