You are going to love this Pear Tea Cake! It is simply loaded with pears and has a light lemon scent. This Pear Tea Cake is great for morning tea or even for breakfast but serve it with a scoop of really good vanilla icecream and maybe a little whipped cream and...read more
Baking cookies at this time of the year seems to be a worldwide event. These Italian Fig Cookies know as Cuccidati are appropriately festive with a snowy white glaze and colored sprinkles. Take a bite and you know it's Christmas time. Italian Fig Cookies are full of...read more
Risotto alla Milanese is a luxurious and delicous risotto flavoured with saffron which results in the beautiful golden colour and fabulous aroma and taste. This recipe for Risotto alla Milanese is quite traditional. To be completely traditional it would have the...read more
These Italian Pignoli cookies are the ideal cookie for Christmas. A simple cookie made of almond paste mixed with sugar and egg white and coated in pine nuts. Italian Pignoli cookies are chewy on day one and two but slowly progress to dry out and develop a crunch....read more
Do you want a great muffin recipe? This is it. These Fast and Easy Chocolate Chip Muffins are tender and soft, chock full of chocolate chips and of course, absolutely delicious. There's no melting butter and waiting for it to cool with this recipe because it uses oil...read more
These biscotti are a perfect holiday treat. Combining the classic flavours of tart cranberry and crunchy pecans with a hint of salt and the warmth of brown sugar, everyone is sure to gobble these up quickly. Salted Cranberry and Pecan Biscotti just sing of festivity...read more
My little kitchen is in the middle of the sugarcane fields of far north Queensland, Australia. I hope to inspire you to cook and bake like an Italian.
Italians cook from the heart and for the love of those we feed.