by Marcellina In Cucina | Sep 6, 2017
White chocolate is polarizing. Either you love it or you hate it. If you love it, you’re usually pretty quiet about it. I mean, what with all the dark chocolate lovers out there proclaiming white chocolate to not be “real” chocolate and all the...
by Marcellina In Cucina | Sep 4, 2017
Sticky and sweet, cinnamony goodness is the way I describe this Monkey Bread. According to wikipedia, Monkey bread is served in the United States for breakfast or a treat. Oh my goodness! What we Australians are missing out on! Monkey Bread even has a great catchy...
by Marcellina In Cucina | Apr 25, 2017
This cake has got to be one of the most delicious cakes I have ever had! Not only is this cake delicious but it has it’s own baked on topping! What more could a girl ask for? Oh, that’s right it’s really easy too. Simply mix up the cake batter (and...
by Marcellina In Cucina | Apr 15, 2017
Do you need a quick but impressive cake for your Easter dessert table? This Easter Malted Chocolate Cake is just the thing. Nothing complicated here. Just combine the ingredients gently in the mixer bowl, bake in 3 pans and fill with a simple malted buttercream. Sour...
![Christmas Cake – A Baker’s Odyssey Challenge #55]()
by Marcellina In Cucina | Dec 17, 2016
Do you like Christmas fruit cake? Fruit cake is very alienating – you either love it or you hate it. Here in Australia, we have had an English baking heritage and that includes fruit cakes. In years gone by it was the only cake to have for a wedding, baptism or...
by Marcellina In Cucina | Nov 19, 2016
Mocha Cake with Coffee Liqueur Syrup and Chocolate Glaze. Well that’s a mouthful, isn’t it? But when I came up with this cake that’s exactly what I wanted. This cake was for my sister’s birthday and the request was for a “simple...
