These Norwegian waffles are light with buttermilk, perfumed with cardamom and taste heavenly!
Want a great breakfast on Sunday morning without too much bother? Dust off your waffle irons, everyone! This is one not to miss!
How simple is this Norwegian Waffle recipe?
These Norwegian waffles require no special equipment. All it takes is a bowl and a whisk. Not madly beating egg whites to stiff peaks or waiting around for the batter to take a “rest”. Just get straight into it and share them with someone who will thank you for it!
It might take a couple of times to get the correct amount of mixture for each waffle – it did for me.
Stack up your waffles and bring them to the table with your choice of toppings.
These Norwegian waffles are traditionally topped with sour cream and fruit or jam. Nothing wrong with ice cream and syrup, though!
I love all things breakfast. Do you too? Check out my breakfast recipes here.
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Buttermilk Cardamom Waffles
These waffles are light with buttermilk, perfumed with cardamom and taste heavenly!
Print Pin RatePrep Time: 10 minutes
Cook Time: 24 minutes
Total Time: 34 minutes
Servings:8 waffles
Ingredients
- 2 cups plain flour
- 1 teaspoon baking soda
- pinch salt
- 1/2 cup castor sugar
- 1 teaspoons freshly ground cardamom or more to taste
- 4 large eggs
- 2 cup buttermilk
- 1/4 cup unsalted butter melted
Instructions
- Preheat the waffle iron
- On a sheet of baking paper sift flour, baking soda, salt, castor sugar and cardamom.
- In a large bowl whisk together the eggs and buttermilk.
- Pick up the paper on top opposite sides, pour into the egg mixture and whisk gently until just combined.
- Fold in the melted butter. Like muffins, don't over mix!
- Follow the instructions for your waffle iron to make the waffles. Waffles will take about 3 minutes each to cook depending on how hot your waffle iron is.
Nutrition
Calories: 282kcal | Carbohydrates: 40g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 104mg | Sodium: 233mg | Potassium: 145mg | Fiber: 1g | Sugar: 16g | Vitamin A: 395IU | Calcium: 88mg | Iron: 1.9mg
keywords: buttermilk waffles
Tried this recipe? I'd love to see!Mention @marcellina.in.cucina or tag #marcellinaincucina
This is so beautiful and looks yummy too ♥
Just beautiful, Marcellina. Such a pretty waffle your machine makes.