Brownies.
Yes, everyone has been making them for years. And loving them.
I instead have never found the recipe I love.
It was a case a bit like Goldilocks…
…too dry
… too sweet
…too nutty
…too moist
…and so on.
Yeah, I’m fussy! None of the recipes really lived up to my expectations of what a brownie should be despite the huge quantities of delicious chocolate going into them.
Well, surprise, surprise! I tried this cocoa brownie often touted over the net when I need something quick to bring along to a picnic and guess what! It’s brilliant! The flavour comes from cocoa. That is probably what I love. Now, don’t use dutched cocoa. I really love the bitterness of natural cocoa and I think that is what makes these brownies so good.
In the words of Goldilocks….
…”aaah, this one is juuust right!”
And she ate them all up!
I have varied the original recipe by adding rum, substituting the nuts for chocolate pieces and reducing the sugar a little.
For this variation I also added dulce de leche as a layer in the middle for my caramel loving nephew! They were a hit!
Dulce de Leche is referred to in Australia as “caramel” and for many years we have been enjoying caramel tarts and slices or just eating it out of the can with a spoon. For the Dulce de Leche, in Australia you can use a can of Top Fill Caramel or simply boil a can of condensed milk for two hours completely submerged in a pot of water. Remember the part about “completely submerged” – there have been too many cans of condensed milk explosions during this process and it is not fun to clean off the ceiling!
Dulce de Leche Brownies
Prep Time
10 mins
Cook Time
40 mins
Total Time
35 mins
A decadent brownies with the addition of dulce de leche.
Course: Dessert
Cuisine: American
Keyword: brownies with dulce de leche
Servings: 16 servings
Calories: 185 kcal
Ingredients
- 140 g unsalted butter
- 1 cup sugar
- 3/4 cup cocoa (sifted)
- salt
- 1 tablespoon rum (optional)
- 2 large eggs beaten
- 1/2 cup all purpose flour
- 2/3 cup dark chocolate chips
- 380 g dulce de leche
Instructions
Preheat oven to 160C/320F and line an 8 inch/20cm square pan with baking paper. Grease well with butter or non stick cooking spray.
Melt butter then add sugar, cocoa and salt. Allow to cool a bit if really hot. Then add rum and eggs. Finally fold in flour and chocolate chips.
- Now spread half them mixture into your prepared pan. Dollop spoonfuls of dulce de leche evenly across the batter. Top with the remaining batter making sure the dulce de leche is covered.
- Bake for 35 to 45 minutes. Really, I guess you should allow then to cool completely but a brownie is really at it's best gooey and warm even if it doesn't cut so cleanly.
- If you should leave out the dulce de leche only bake your brownie for 20 to 25 minutes
Nutrition Facts
Dulce de Leche Brownies
Amount Per Serving
Calories 185 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Cholesterol 39mg13%
Sodium 17mg1%
Potassium 120mg3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 15g17%
Protein 2g4%
Vitamin A 250IU5%
Calcium 33mg3%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.
E' un vero piacere aver incontrato il tuo blog. Congratulazioni per le ricette e a presto
Ciao Marcellina! Complimenti per il tuo splendido blog! E' meraviglioso! Ottimi poi questi brownie! Ne prendo uno… bacio e buona notte! 🙂
I love dulce de leche and I love brownies, so I have to try this amazing combination. I usually make dulce de leche in a pressure cooker, it will be ready in about 45 minutes, and this is my favorite dulce de leche ever! Thanks for sharing this recipe!
Accipicchia!!!! Golosissimi! Un attentato alla linea!
Bacioni
Marcella
Wow what a great idea for a new brownie recipe, I will most definatly be trying that one, I adore dulch de leche and can think of a better place for it to be than in a brownie
I am so pleased you have shared this recipe. I have just taken my own homemade dulce de leche off the stove and so now there is lots of the stuff that needs to be used up! I think this is the perfect excuse to make brownies ;0)
I am so pleased you have shared this recipe. I have just taken my own homemade dulce de leche off the stove and so now there is lots of the stuff that needs to be used up! I think this is the perfect excuse to make brownies ;0)
How can you do this to me? I have sworn to lose some weight – but these decadent brownies with that dulce de leche are making me weaken.
i just made dulce de leche brownies myself and they were sooooo good! the combination is a keeper!