

Preheat the oven to 180C. Grease a deep 22cm round cake pan. Line the base and sides with baking paper. Melt the chocolate seperately. Beat the eggs and sugar until well mixed. Strain egg mixture into a large bowl (to remove any “bits”) and continue to beat until thick and creamy. Beat in melted chocolate until combined. Then using a spatula, gently fold in cream and liqueur. Pour mixture into pan. Place pan in baking dish and pour enough boiling water into the baking dish to come halfway up side of pan. Bake 30 minutes, cover with foil and bake 30 minutes more. Discard the foil, remove the cake pan from the baking dish, cool cake in pan. Turn cake onto serving plate cover and refrigerate overnight.


How luscious! Wow…speechless!
Oh My! That is so beautiful! It looks and sounds very, very rich. You've done an absolutely marvellous job with it, bravo!
Oh my goodness, that is simply sinful (in a good way, of course!), rich and decadent! It's also gorgeous..almost too pretty to eat, but that wouldn't stop me! 🙂
What a FABULOUS job you did on this cake!! I love the design and decorations you added and the cake itself sounds so delicious! I hope you had a nice Valentine's day!! 🙂
OMG. What a beautiful cake. Almost looks too pretty to eat ALMOST, of course, since I'm sure it tastes divine! I am sure the people you want to spoil will love this cake! Happy Valentine's Day!
What a fabulous way to celebrate Valentine's Day! (regardless of the origin hehe)… Your husband and kids are so lucky to be able to enjoy that cake.
This is just lovely!!