• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Marcellina In Cucina
  • Home
  • All Recipes
  • About
  • Contact
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Pinterest
  • ×

    Home » Italian Bread Recipes

    Damper Bread

    Published: Jan 24, 2019 · Modified: Jul 5, 2020 by Marcellina

    9.0K shares
    • Share7
    • Tweet
    • Yummly
    Jump to Recipe
    Two images and text in the middle. Top image is Baked damper wrapped in cream tea towel viewed from above . Bottom image is Damper on wooden board with knife and white dish of olive oil and white and red tea towel in the background. Text says Easy Damper with olives, sun dried tomatoes and cheese

    This easy Damper Bread with olives, sun dried tomatoes and cheese is so delicious I just can't stop eating it!

    The best thing is it's so quick to mix together and perfect to go with Chicken Vegetable soup or Greek Couscous Salad. My husband's favorite way to eat this damper is dipping into extra virgin olive oil.

    Damper bread on wooden board with knife, white dish of olive oil, dish clot in the background.

    PIN IT NOW TO SAVE FOR LATER

    What is damper bread?

    Damper is the Australia bush bread. Traditionally baked in a camp oven over coals. A camp oven is a cast iron pot with a lid. Basically it's a dutch oven. The traditional damper bread recipe is simply flour, salt and water. The basics that every drover, stockman or outback traveller carried.

    I have fond memories of baking easy damper bread at primary school and eating it with lots of sticky, golden syrup. This was certainly not something I ate at home so it always seemed so much more fun and tasty. My school teacher got right into the whole Australian theme by lighting a fire and baking the damper bread in the camp oven. It was crispy on the outside and soft and tender inside. We always had billy tea with our bread and hanging on a tree was the canvas water bag for a cool drink. The canvas water bag was designed to be used in the Australian Outback with the moist canvas keeping the water cool.

    Ball of damper dough on aluminum round tray viewed from above.

    Why you'll this recipe

    My recipe for easy damper bread with olives, sun dried tomatoes and cheese was created out of necessity. Modern necessity. I wanted bread to go with my soup and I didn't have a lot of time so a yeast bread was out of the question. This easy damper recipe is basically a quick bread - quick to mix and quick to bake. And just like a traditional quick bread, it uses basic ingredients you may have in your pantry and refrigerator.

    • flour
    • salt
    • cheese - I used mozzarella but you can substitute whatever you have
    • bottled black olives - green would be fine
    • bottled sun dried tomatoes in oil
    • milk or you can use water

    Of course, you can personalise your damper bread any way you like. Substitute the olives and sun dried tomatoes for something else - maybe bacon or pepperoni, herbs or garlic, add lightly fried mushrooms. However I think some sort of cheese is always delicious whether it be Parmesan, fontina or feta.

    Baked damper wrapped in cream tea towel viewed from above.

    Why not make this easy damper bread with olives, sun dried tomatoes and cheese this weekend. You can check out my soup or salad recipes to go with this delicious quick bread. Or why not try my Cherry Tomato Caprese Salad?

    Made this recipe?
    Let me know if you liked it by leaving a ★★★★★ star rating and a review below. Please share a photo of your creation by tagging me on Instagram @marcellina.in.cucina!

    Recipe

    Damper on wooden board with knife and white dish of olive oil and white and red tea towel in the background.

    Damper Bread Recipe

    This damper bread is filled with delicious Mediterranean flavors and is perfect with a bowl of soup or packed into a picnic hamper.
    4.87 from 15 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 55 minutes minutes
    Servings:8
    Author: Marcellina

    Ingredients

    • 2½ cups self raising flour see note 1
    • 1 teaspoon salt
    • 1 cup grated mozzarella cheese see note 2
    • ½ cup pitted and chopped black olives see note 3
    • ⅓ cup sun dried tomatoes in oil drained and chopped
    • 1 cup milk
    • ¼ cup oil from sun dried tomatoes or olive oil
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 400°F (200°C). Dust a baking tray generously with flour or line with non stick baking paper
    • Mix together flour, salt, cheese, olives and sun dried tomatoes.
    • Gently stir in milk and oil until combined and you have a slightly sticky dough.
    • Turn out onto a floured surface and knead for 20 seconds and form into a ball.
    • Place the ball onto the floured tray. Flatten slightly.
    • Cut a cross into the top of the dough.
    • Bake for 40-45 minutes or until thoroughly cooked through. Check by inserting the blade of a knife into the damper bread. If uncooked dough is on the blade cook for 5 more minutes. There will be cheese sticking to the blade of the knife. That's ok.
    • Wrap in a tea towel to cool to retain moisture. Serve warm or cool.
    • Best eaten the day of baking.

    Notes

    1. Self raising flour can be substituted with 2 ½ cups of all purpose plain flour plus 5 teaspoons of baking powder.
    2. Your favorite cheese can be used in place of mozzarella cheese - try fontina, cheddar, or feta cheese.
    3. Green olives can also be used.

    Nutritional Information Per Serving

    Calories: 285kcal | Carbohydrates: 31g | Protein: 9g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 535mg | Potassium: 161mg | Fiber: 1g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 4.7mg | Calcium: 118mg | Iron: 0.6mg

    Nutritional Disclaimer

    Nutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use.

    Tried this recipe? I'd love to see!Mention @marcellina.in.cucina or tag #marcellinaincucina

    More Italian Bread Recipes

    • Chocolate Panettone broken in half showing the inside crumb.
      Chocolate Panettone
    • Semolina bread with three slices cut all on wooden board.
      Semolina Bread 
    • Wedge of nutella bread with swirls of chocolate inside on a white plate.
      Nutella Bread
    • Three pizza fritta in a staggered row with tomato sauce, cheese and basil leaves.
      Pizza Fritta
    9.0K shares
    • Share7
    • Tweet
    • Yummly

    Reader Interactions

    Comments

      Leave a comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Sam

      January 24, 2022 at 10:54 am

      5 stars
      So easy, and great tasting!
      Muah

      Reply
    2. Alex

      September 02, 2020 at 8:08 pm

      5 stars
      How delicious! I love homemade bread, especially when it is as easy as this damper! Love the flavour combination.

      Reply
      • Marcellina

        September 03, 2020 at 8:25 am

        This one is super easy, Alex!

        Reply
    3. Tineke

      May 13, 2020 at 5:29 pm

      5 stars
      I'm going to make this as soon as I have some flower!

      Reply
      • Marcellina

        May 13, 2020 at 9:08 pm

        Hope you have flour very soon. Last week we had flour, sugar and pasta back in our stores.

        Reply
        • Jyothi

          May 29, 2020 at 10:35 pm

          Hello, I don’t have self raising floor, but I do have regular bread flour. What do I need to add for it to raise & the quantity to add... I meant if I’ve to substitute it self raising flour with baking powder or yeast in the regular bread flour.

          Reply
          • Marcellina

            May 30, 2020 at 9:26 am

            Hi Jyothi, thanks for reaching out! This is a quick bread that really needs soft flour such as all purpose or self raising. I have never substituted bread flour but you may be able to use it. However, I think the result would not be quite the same - the bread would have a chewy texture, I think. If you go ahead you would need to add baking powder. Check your box of baking powder for the correct amounts. In Australia, I would need 5 teaspoons for 2 1/2 cups of flour.

            If you want to use yeast, then that will change this recipe altogether. In that case, why not try my Cheese Bread https://www.marcellinaincucina.com/cheese-and-bacon-twist-bread-wi/

            Hope this helps.

            Reply
    4. Fran @ G'day Souffle'

      January 28, 2019 at 10:37 am

      I c an just picture 'putting the billy on' and having this damper with my tea! I love the idea of making bread without using yeast!

      Reply
      • Marcellina

        February 07, 2019 at 8:05 am

        It's so easy, Fran!

        Reply
    5. Karen (Back Road Journal)

      January 28, 2019 at 3:37 am

      I'm another one who has never heard of damper so I appreciated your explanation. Your bread looks great and would be a delicious addition to a meal.

      Reply
      • Marcellina

        February 07, 2019 at 8:05 am

        Wow, I didn't realise damper was so unheard of. Such a basic for us Aussies. Thanks, Karen!

        Reply
    6. 2pots2cook

      January 27, 2019 at 3:35 am

      5 stars
      What a brilliant idea ! Brava Marcellina ! Brava !

      Reply
      • Marcellina

        February 07, 2019 at 8:07 am

        Thank you! Baci

        Reply
    7. mimi rippee

      January 25, 2019 at 1:21 am

      Thanks for explaining what a damper is! Never heard of it. Surprised there isn't wattleseed in it! Love your add-ins. That's exactly what I like to do with yeasted breads!

      Reply
      • Marcellina

        February 07, 2019 at 8:07 am

        Haha, no, I'm not one to really use wattleseed!

        Reply
    8. David

      January 24, 2019 at 10:06 pm

      I’ve never heard of a damper before... looks so easy and, with the olives and tomatoes, savory! Although I like the idea of golden syrup on a plain damper!

      Reply
      • Marcellina

        February 07, 2019 at 8:06 am

        David, golden syrup smothered over warm damper is just divine!

        Reply

    Primary Sidebar

    Woman in red shirt.
    Ciao! I'm Marcellina!
    If you love food that is honest and true with Italian flavors then you've come to the right place!
    Here you'll find from-scratch, classic recipes plus lots of delicious baking that will turn your kitchen into the heart of the home.
    More about me here

    Marcellina's Picks

    • five stacked nutella filled pancakes on white plate sliced in half showing the nutella oozing out
      Nutella Pancakes
    • Stewed bell pepper and tomatoes in blue bowl.
      Peperonata
    • homemade cavatelli pasta
      Cavatelli
    • pile of garganelli pasta
      Garganelli
    • Strawberry Coulis
    • cake covered in mini choc chips with 6 cannoli on top. cake on on a wooden cake stand.
      Cannoli Cake

    Featured on

    assorted logos - yummly, foodgawker and eveten kitchenware

    Footer

    ^ back to top

    About

    • About
    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact me
    • Work with me

    Copyright © 2023 Marcellina in Cucina

    9.0K shares