by Marcellina In Cucina | Jul 14, 2017
It’s pear time here in the Australia. Even in the tropical north we are enjoying beautiful pears from Australia’s southern states.There are some wonderful varieties here in Australia each with it’s own deliciousness. My favourite pear is the...
by Marcellina In Cucina | Apr 20, 2017
Plums are at the end of the season here in Australia. I noticed there were still a small amount of plums in the stores the other day when I was shopping. Plums are a luscious fruit and there are so many varieties. Earlier this year I came across these gorgeous plums...
by Marcellina In Cucina | Mar 13, 2017
What’s the best baklava you’ve ever had? Was a Greek or Lebanese baklava? Come to think of it – is it baklava or baklawa? A couple of years ago on a visit to Melbourne I had the most delicious baklava ever from a Greek stall at the Queen...
by Marcellina In Cucina | Feb 7, 2017
Chocolate and raspberries are a match made in heaven. Don’t you think? I first made this chocolate tart back in May 2013 with dark 70% cocoa chocolate and roasted hazelnuts and it was delicious. Consequently when I needed a delicious but easy dessert my mind...
by Marcellina In Cucina | Jan 18, 2017
Ice Cream, summer and a facelift! This mango and passionfruit ice cream is so easy and delicious. While our summer in North Queensland is hot and humid, lots of ice cream helps us get by. And a face lift – noooooo, not me! Marcellina in Cucina! And she is...
by Marcellina In Cucina | Dec 31, 2016
These donuts, Dutch Oliebollen, are the delicious last challenge in the Daring Kitchen community. Donuts are a traditional treat for New Year’s Eve in the Netherlands and I think, donuts are a great treat anytime. The week since Christmas Eve has flown by...
