by Marcellina In Cucina | Apr 20, 2017
Plums are at the end of the season here in Australia. I noticed there were still a small amount of plums in the stores the other day when I was shopping. Plums are a luscious fruit and there are so many varieties. Earlier this year I came across these gorgeous plums...
by Marcellina In Cucina | Mar 13, 2017
What’s the best baklava you’ve ever had? Was a Greek or Lebanese baklava? Come to think of it – is it baklava or baklawa? A couple of years ago on a visit to Melbourne I had the most delicious baklava ever from a Greek stall at the Queen...
by Marcellina In Cucina | Feb 7, 2017
Chocolate and raspberries are a match made in heaven. Don’t you think? I first made this chocolate tart back in May 2013 with dark 70% cocoa chocolate and roasted hazelnuts and it was delicious. Consequently when I needed a delicious but easy dessert my mind...
by Marcellina In Cucina | Jan 18, 2017
Ice Cream, summer and a facelift! This mango and passionfruit ice cream is so easy and delicious. While our summer in North Queensland is hot and humid, lots of ice cream helps us get by. And a face lift – noooooo, not me! Marcellina in Cucina! And she is...
by Marcellina In Cucina | Dec 31, 2016
These donuts, Dutch Oliebollen, are the delicious last challenge in the Daring Kitchen community. Donuts are a traditional treat for New Year’s Eve in the Netherlands and I think, donuts are a great treat anytime. The week since Christmas Eve has flown by...
![Torta Della Nonna – The Daring Kitchen November, 2016 Challenge]()
by Marcellina In Cucina | Dec 12, 2016
For the month of November we at the Daring Kitchen were challenged by Ginger-Z to make the delicious Torta della Nonna. This humble Italian cake is seen in many variations, single crusted and double crusted. Many years ago I had clipped a recipe from an Australian...
