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    Home » Cookies

    Bird's Nest Cookies

    Published: Mar 29, 2018 · Modified: Nov 26, 2021 by Marcellina

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    These Bird's Nest Cookies are fried pastry cookies that are super cute and perfect for Easter celebrations!! These cookies new to our Easter celebrations but definitely they will make an appearance every year from now on.

    Easter is such a wonderful time of the year. Long lunches, eating delicious food, chatting and enjoying each other's company is always the order of the day. The food is plentiful and everyone has prepared their specialty which "you must try" like my Pastiera and Italian Easter Bread.

    Finished bird's nest cookies dusted in icing sugar on a wooden board

    Table of Contents

    • 1 Why you will love this recipe
    • 2 Ingredient notes
    • 3 Instructions
    • 4 Tips for Success and FAQs
    • 5 Bird's Nest Cookies Recipe

    Why you will love this recipe

    A version of these Bird's Nest Cookies appeared on someone's blog but for the life of me I can't find them again! If I remember correctly (and that's in doubt!) the recipe I saw used store bought fresh tagliatelle but these Bird's Nest Cookies were just screaming at me to use my crostoli recipe.

    Fried pastry is always a hit. And when it's dusted with powdered sugar and cute as a button, you just know everyone will go crazy!!

    These are crispy and light and perfect for celebrating and sharing. Attractive to children but even adults will enjoy these Bird's Nest Cookies!!

    Ingredient notes

    The beauty about this recipe is that you'll just need basic ingredients.

    • plain all purpose flour
    • egg
    • sugar
    • brandy or other wine

    Plus clean, flavorless oil such as grapeseed or sunflower for frying and powdered sugar and colorful eggs for decorating.

    Instructions

    Cookie served on a white plate

    This recipe requires frying in hot oil which can be daunting. I shallow fry in approx 1 inch/2.5cm oil using a frying pan with high sides. Use a deep fryer if that's what you prefer.

    1. Mix the dough, knead well and allow to rest.
    2. Thinly roll out small portions of the dough and cut into tagliatelle strips.
    3. Wind the dough strips into circles and cover with a cloth.
    4. Heat the oil to 375°F/190°C.
    5. Fry turning over once, until dough bubbles and is light golden in color.
    6. Drain and cool on paper towels, then dust with powdered sugar and decorate with colored eggs.

    Tips for Success and FAQs

    It's a great idea if you can have some help when making these Bird's Nest Cookies. One can do the rolling and preparing the nests for frying while the other does the frying.

    If you have a pasta machine by all means use it to roll out the dough. However I don't want you to be limited. I have made these Nests simply with a rolling pin and floured board - you don't need a pasta machine to make these cute little Bird's Nest Cookies!

    Don't be put off by the frying in hot oil. See the notes in the recipe regarding deep frying and shallow frying. Just be careful with the hot oil - we don't want injuries!

    Can these be baked?

    No, this recipe is fried for best results. For a delicious cookie recipe try my Savoiardi, Baci di Dama or Lemon Macarons.

    Can these be made in advance?

    Absolutely! Once cooled, store in an airtight container for up to a week. Dust with powdered sugar and decorate with eggs before serving.

    A close up of the cookies dusted in icing sugar and served on a brown surface

    Until now I had always made crostoli (or storch as we like to call them here) the way my mother had made them. However I think this has worked out so well even mum would have been impressed. These Bird's Nest Cookies are crunchy and moreish just as crostoli are but just in a cute, little shape! What do you think? Let me know if you make these Bird's Nest Cookies.

    Be sure to also try my savory Italian Pie which is another fantastic Easter treat in my house.

    More recipes for Easter

    Marshmallow Bunnies
    Pastiera

    Easter Egg Nests

    Bird's Nest Cookies Recipe

    These cute little nests are crunchy and delicious fried pastries.
    5 from 31 votes
    Print Pin Rate
    Prep Time: 30 minutes
    Cook Time: 30 minutes
    Resting Time: 30 minutes
    Total Time: 1 hour 30 minutes
    Servings:24 Easter Egg Nests
    Author: Marcellina

    Ingredients

    • 1 cup plain all purpose flour plus 1 or 2 tablespoons extra
    • 1 tablespoon castor sugar
    • pinch salt
    • 1 egg lightly beaten
    • 2 tablespoons brandy or white wine
    • flavourless oil for frying
    • powdered sugar and colored chocolate eggs for decorating
    Prevent your screen from going dark

    Instructions

    • In a bowl mix flour, sugar and salt. Make a well in the centre and drop in beaten egg and brandy.
    • Gradually incorporate flour into the egg and brandy until it is all mixed. You may need to add a little more flour.
    • Knead well for 3-5 minutes.
    • Cover bowl with plastic wrap so the dough doesn't dry out and allow to rest for 30 minutes.
    • Divide the dough into portions.
    • On a floured surface, roll the dough out a little then fold in half and roll again. Rolling and folding about 5 times (just like pasta).
    • Roll the dough out long and thin, approx 40cm(15in) x 12cm (5in). Stretch a little with your hands.
    • Cut lengthwise into 12 strips. Take two long strips and wind loosely around into a circle tucking the ends into the middle to secure lightly. Repeat with remaining strips.
    • Heat oil to 375°F/190°C (check notes regarding frying). Test with a little piece of dough - it should bubble and expand.
    • Fry nests only a couple at a time, using forks keep the wayward strands in place.
    • If you are shallow frying, turn over before they brown to much.
    • When lightly golden. Remove and drain on absorbent paper.
    • Allow to cool.
    • Repeat with remaining dough.
    • Dust with icing sugar and decorate with coloured chocolate eggs.

    Notes

    • If you have a pasta machine go ahead and roll out the dough with that - it will be so much faster. It's good to have help so that one of you roll out the dough and the other will fry the nests. Otherwise just prepare ¼ of the dough, heat the oil, fry the nests then turn the oil off while you prepare the next ¼ of the dough and continue.
    • Cooking in lots of hot oil can be daunting. I don't own a deep fryer and I like to shallow fry these nests in oil about 2.5cm/1in deep in a large frying pan. But if you have a deep frying, by all means use that.
    • Remember to choose a light flavoured oil - I like grapeseed or rice bran oil
    • Nutritional information does NOT take into account the oil for frying nor the decorations you choose.

    Nutritional Information Per Serving

    Calories: 26kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Calcium: 2mg | Iron: 0.3mg

    Nutritional Disclaimer

    Nutritional information is an estimate provided by an online nutrition calculator. For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use.

    Tried this recipe? I'd love to see!Mention @marcellina.in.cucina or tag #marcellinaincucina

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    Reader Interactions

    Comments

    1. Marisa

      March 19, 2021 at 11:53 am

      Hi Marcellina, I may just be that food blogger that made these Easter pasta nests with fresh tagliatelle way back..lol!

      Anyhow I love your version using your crostoli dough. They turned out so well and I'm sure they taste amazing. Well done!

      Reply
      • Marcellina

        March 20, 2021 at 9:10 am

        Marisa, you just may be!! I tried to find where I had seen it but couldn't. It's such a great idea! Thank you!!

        Reply
    2. sherry

      April 23, 2018 at 3:56 pm

      these are so pretty marcellina. i bet they tasted wonderful too. hope you had a great easter. cheers sherry

      Reply
    3. Maria

      March 31, 2018 at 12:03 pm

      5 stars
      These are just so much fun... what a great idea ♥ Thanks for sharing Marcellina! Wishing you and your loved ones a Happy Easter 🙂

      Reply
      • Marcellina

        April 03, 2018 at 9:54 am

        Hope you had a lovely Easter, Maria! Yes, these we loved by young and old alike!

        Reply
    4. Ciao Chow Linda

      March 31, 2018 at 5:04 am

      Perfect for Easter. I’ll have to remember this next year. I love all the holiday foods associated with Easter.

      Reply
      • Marcellina

        March 31, 2018 at 7:26 am

        They’ll be a regular at our future Easter table, as well, Linda!

        Reply
    5. Alida

      March 31, 2018 at 1:24 am

      5 stars
      Ma che belli! I love your Easter nests and they must be delicious! What a wonderful treat for Easter. Buona Pasqua! 🙂

      Reply
      • Marcellina

        March 31, 2018 at 7:25 am

        Grazie, Alida! Buona Pasqua!

        Reply
    6. SusanB

      March 30, 2018 at 8:11 am

      So cute! I'm going to have to try these.

      Reply
      • Marcellina

        March 30, 2018 at 9:26 pm

        Let me know how they turn out, Susan.

        Reply
    7. Kate Carr

      March 30, 2018 at 7:21 am

      How exquisite! My family are going to love these with coffee after Easter lunch. Can't wait to start cooking!!!

      Reply
      • Marcellina

        March 30, 2018 at 9:24 pm

        Great, you’ll enjoy them, Kate. I’d love to see a photo.

        Reply
    8. Mimi

      March 30, 2018 at 12:03 am

      Goodness these are absolutely beautiful!

      Reply
      • Marcellina

        March 30, 2018 at 9:20 pm

        Thank you Mimi! They taste pretty good, too!

        Reply
    9. Ronit

      March 29, 2018 at 11:14 pm

      Crispy fried dough with sugar = irresistible!:)

      Reply
      • Marcellina

        March 30, 2018 at 9:20 pm

        Ronit, I totally agree!

        Reply

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