Artichoke Salad

This Artichoke Salad has a big hit of flavor, is super easy and, best of all, you’ll have it whipped up in 10 minutes!

It’s perfect as part of the buffet table or a simple, light meal with bread.

Why you’ll love this recipe

Are you sick of boring salads? Look no further. All the flavors of the mediterranean are bursting out of this amazing salad!

This artichoke salad is based on a recipe that my mother-in-law always made for special occasion like Christmas or Easter. And everyone loves it!

Plus, this artichoke salad make a delicious light lunch accompanied with some crusty bread like Ligurian focaccia.

For complete ingredient quantities and full instructions, please scroll to the printable recipe card bottom of the page.

Ingredient notes

Don’t you just hate seeing a great recipe only to find that the ingredients are as scarce as hen’s teeth? I do! I live in a small regional area and it’s hard to track down unusual ingredients. But it’s not going to happen with this recipe! Nope, all you need is a few fresh vegetables, some easy to find additions and of course, the star of the show artichokes. In this case, I use canned artichokes. All you need is:-

• canned artichokes
• canned tuna
• red capsicum (sweet peppers)
• Lebanese cucumber
• red onion
• parsley
• black olive
• capers

Instructions

Prepare all the ingredients that need chopping or slicing.

1. Whisk together dressing ingredients.
2. Combine all ingredient for salad.
3. Pour over dressing and stir to combine.

Tips for success and FAQ’s

Have all the ingredients chopped and sliced. Prepare the dressing and set aside. But for optimum freshness, add the dressing just prior to serving.

Artichoke Salad is quickly and easily made with readily available ingredients or serve it as part of a feast. Either way, I know you’ll love it!

More recipes like this

Zesty Italian Pasta Salad
Roast Pumpkin Salad
Brown Rice Salad recipe

Cucumber Tomato Onion Salad

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Artichoke Salad Recipe

This Artichoke Salad with tuna makes a delicious light lunch with some crusty bread.

5 from 3 votes

Print Pin Rate

Prep Time: 10 minutes

Total Time: 10 minutes

Servings:2 people as a light meal

Author: Marcellina

Ingredients

• ▢ 1 can (13.75oz or 400grams) artichokes hearts quartered
• ▢ 6 oz (185 grams) canned tuna in oil drained
• ▢ ½ red capsicum diced (red peppers)
• ▢ ½ Lebanese cucumber halved and sliced
• ▢ ¼ red onion finely sliced
• ▢ ¼ cup chopped parsley
• ▢ 10 black olives deseeded and halved
• ▢ 2 tablespoon capers
• ▢ fresh ground pepper and salt to taste

Dressing

• ▢ ¼ cup extra virgin olive oil
• ▢ 2 tablespoons white wine vinegar
• ▢ ½ teaspoon Dijon mustard

Cook ModePrevent your screen from going dark

Instructions

Make the dressing.

• Combine oil, vinegar and Dijon mustard in a small bowl. Whisk until combined.

Make the salad

• Combine all ingredients in a large bowl.
• Pour over dressing and toss gently to combine.
• Serve as part of an antipasto or as a light meal with bread.

Notes

If you can get your hands on some fresh artichokes by all means you can use them in this salad! I never would because here in my part of the world I have to pay at least $2 per artichoke and then throw away all the tough leaves and other bits. But if you want to just google “how to prepare artichokes”. There are some good tutorials around.

Nutrition

Calories: 705kcal | Carbohydrates: 17g | Protein: 30g | Fat: 56g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 1643mg | Potassium: 426mg | Fiber: 6g | Sugar: 5g | Vitamin A: 3790IU | Vitamin C: 93.1mg | Calcium: 85mg | Iron: 3.9mg

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