Do you consider yourself a good baker? Or do all of those measurements and precision get to you?
If you fall into the latter, then this recipe is for you!
Read on and impress!
Nutella Puff Pastry Flower
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course: Cake, Dessert
Cuisine: Australian,, Italian
Keyword: nutella
Servings: 18 portions
Calories: 228 kcal
Ingredients
- Nutella as desired
- 3 sheets of puff pastry
- 1 egg
- icing sugar for dusting
Instructions
First preheat you oven to 220°C and line a baking tray with baking paper.
Allow puff pastry to thaw and use a large plate to cut a circle out of each of the sheets. Start assembling on the lined baking tray. Spread one circle of pastry with Nutella, top with another pastry circle. Spread that one with Nutella and top with a pastry sheet. You will have two layers of Nutella and three layers of pastry.
- Now take a glass and push it lightly into the centre. With a sharp knife cut first into quarters. Cut each quarter in half to make eighths then each of those in half to make sixteen cuts.
- Lift each piece and twist twice. Yep, this bit gets messy! When you have finished, brush with egg wash.
- Bake for 20-30 minutes until well browned and puffed.
- Dust with icing sugar and enjoy!
Nutrition Facts
Nutella Puff Pastry Flower
Amount Per Serving
Calories 228 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Cholesterol 9mg3%
Sodium 105mg5%
Potassium 28mg1%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 13IU0%
Calcium 5mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
I would certainly enjoy this – so amazingly pretty and yummy
I love the idea, simple yet impressive, and can imagine SO many tasty filling possibilities.
Simply gorgeous! And so easy. Great use of puff pastry.