1can(13.75oz or 400grams) artichokes hearts(quartered)
6oz(185 grams) canned tuna in oil(drained)
½red capsicum(diced (red peppers))
½Lebanese cucumber(halved and sliced)
¼red onion(finely sliced)
10black olives(deseeded and halved)
fresh ground pepper and salt to taste
¼cupextra virgin olive oil
2tablespoonswhite wine vinegar
Make the dressing.
Combine oil, vinegar and Dijon mustard in a small bowl. Whisk until combined.
Make the salad
Combine all ingredients in a large bowl.
Pour over dressing and toss gently to combine.
Serve as part of an antipasto or as a light meal with bread.
If you can get your hands on some fresh artichokes by all means you can use them in this salad! I never would because here in my part of the world I have to pay at least $2 per artichoke and then throw away all the tough leaves and other bits. But if you want to just google "how to prepare artichokes". There are some good tutorials around.