Trifle Desserts with Mascarpone and Cherries
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 6 people
- 200 g pandoro (or brioche, panettone or plain cake)
- 1 cup whipping cream
- 1 cup mascarpone
- 2 tablespoon powdered (icing) sugar
- 1/3 cup amaretto liqueur
- 1/3 cup finely chopped dark chocolate
- 2 tablespoon flaked almonds (toasted)
- 1 quantity of cherry sauce.
Whip cream and powdered (icing) sugar to soft peaks.
Fold mascarpone and chopped chocolate into the cream.
Slice pandoro into 1cm or ½ inches slices.
Divide half the cherry sauce amongst 6 dessert glasses or cups.
Tear pandoro to fit and arrange in one layer (using half of the pandoro) on top of cherry sauce.
Drizzle each with 1 ½ teaspoons of amaretto liqueur.
Divide half of the mascarpone cream amongst the 6 dessert glasses or cups.
Repeat with cherry sauce, pandoro, liqueur and finish with mascarpone cream.
Top with almonds and a cherry.
Calories: 594kcal | Carbohydrates: 33g | Protein: 9g | Fat: 45g | Saturated Fat: 27g | Cholesterol: 149mg | Sodium: 191mg | Potassium: 140mg | Fiber: 2g | Sugar: 13g | Vitamin A: 1394IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 2mg