A chocolatey malted cake for Easter. Decorate with cute store bought Easter bunnies to delight everyone!
Preheat oven to 350°F/180°C. Grease and flour 3 (9-inch) cake pans.
Mix together milk and malted milk powder in a small bowl to dissolve.
Add sifted ingredients, milk mixture, oil, and eggs into bowl of the stand mixer. Beat briefly at medium speed until smooth.
Gently mix in sour cream and vanilla until combined.
Pour batter evenly into prepared pans, and bake for 20 minutes, or until a toothpick inserted in center comes out clean.
Let cool in pans for 10 minutes. Remove cakes from pans and let cool completely on wire racks.
Cake recipe is by Baker Girl