A sweet and delicious yeasted bread consisting of balls of dough coated in butter and cinnamon sugar then baked into a loaf. Eating is the fun bit!
Note: Greg Patent states temperature of water and milk for this recipes be 105F-115F (40C-45C). When I checked this temperature it seemed quite a lot hotter than I had used in the past. The hot water directly from the tap did not reach this temperature. I used a slightly lower temperature with no problems but then again I live in a hot climate. The important thing is not to exceed 115F/45C when you are adding yeast directly to water or you will risk killing the yeast.