Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from
74
votes
Chocolate Puff Pastries
Find more recipes at marcellinaincucina.com
This crispy chocolate puff pastry recipe which is very similar to my festive
Puff Pastry with Nutella
, is simply made with just three ingredients! Perfect for dessert or breakfast!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
12
people
Author:
Marcellina
Ingredients
2
sheets frozen puff pastry
1
cup
dark (semisweet) chocolate chips
(or use your favorite chocolate)
1
tablespoon
powdered (icing) sugar
Instructions
Thaw the frozen puff pastry sheets according to the manufacturer's instructions.
Preheat the oven to 400ºF/200ºC and line a baking sheet with non-stick parchment paper.
Lay one sheet of thawed puff pastry on a cutting board and cut the square into 6 rectangles approximately 3 inches by 5 inches (8cm x 12.5 cm).
Scatter half of the chocolate chips over the pastry.
From the short end, roll up each rectangle capturing the chocolate chips inside.
Repeat with remaining pastry and chocolate chips.
Arrange rolled pastry on a prepared baking sheet with the seam on the bottom.
Bake for 20 minutes until golden brown and crispy.
Transfer to a wire rack to cool completely.
Sieve powdered sugar over pastries before serving.
Notes
Tips for Success
Preheat the oven properly.
Thaw puff pastry according to the manufacturer's instructions.
Keep the puff pastry cold when making these Chocolate Puff Pastries. If the pastry becomes too warm, pop it into the freezer for a few minutes.
For more tips and information, read the "Tips for Success and FAQ's" above.
Nutrition
Calories:
309
kcal
|
Carbohydrates:
28
g
|
Protein:
4
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
1
mg
|
Sodium:
118
mg
|
Potassium:
120
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
50
mg
|
Iron:
1
mg