zest of 1 lemon finely grated(see notes for variations)
1½cups(188 grams) all purpose (plain) flour(more if needed to achieve correct consistency)
pinchsalt
powdered sugar for dusting
Instructions
Preheat pizzelle iron according to manufacture's instructions.
In a medium bowl lightly whisk together eggs, sugar, olive oil and lemon zest until combined. Stir in flour and salt.
The batter should be a thick cake batter consistency which falls easily from a spoon. It shouldn't be thin enough to pour off a spoon. If necessary, incorporate a little more flour.
Cook pizzelle according to instruction supplied with your pizzelle iron.
Allow to cool and dust with powdered sugar if desired. Store in airtight container.
Notes
Variation
Orange Pizzelle - Substitute orange zest for lemon zest.
See "Tips for Success and FAQ's" above for more information.