This Green Beans and Potatoes Italian style is dressed with olive oil, vinegar, lemon, mashed garlic and lots of chopped parsley and is always a winner with guests!
Combine the olive oil, vinegar, lemon juice, garlic, parsley, salt, and pepper. Set aside.
Place the whole potatoes in a medium saucepan and cover with cold water. Salt the water generously and cover with a lid. Bring to boil over medium heat, uncover and cook until tender. This usually take about 15-20 minutes.
In the meantime, top and tail the beans. Bring a separate saucepan of salted water to the boil. Add the beans and when they come to a boil cook for 3-5 minutes until tender.
When the potatoes are tender (check by poking with a skewer or fork), drain well. Cut into large chunks.
Gently combine the beans and potatoes in a large bowl with the dressing. Arrange on a serving platter and serve warm or at room temperature.
Notes
Tips for success
Begin boiling potatoes in cold water. Never add potatoes to boiling water.
To ensure you don’t over boil or under boil your potatoes. Check by inserting a fork or skewer into a potato. If it goes in without resistance, they're ready!
Be gentle when combining the vegetables with the dressing. I like to use a rubber spatula.
For more tips and information, scroll up and read more.This recipe is a family favorite that I have been making for many years.