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Coffee Cookie Recipe
Find more recipes at marcellinaincucina.com
This cookie recipe is made with pure ground coffee and topped with a whole coffee bean so there is no mistaking the intense coffee flavour.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Cooling time
5
minutes
mins
Total Time
35
minutes
mins
Servings:
55
crispy cookies
Author:
Marcellina
Ingredients
½
cup
(
1 stick or 113 grams
) unsalted butter
1 ¼
cups
(
200 grams
) brown sugar
3
teaspoons
ground coffee beans
(not instant coffee powder)
1
teaspoon
vanilla extract
1
egg
1 ¾
cups
all purpose flour
1
teaspoon
baking powder
¼
teaspoon
salt
55
coffee beans
(for decoration)
Instructions
Preheat oven to 340Fº/170ºC and line 3 large baking trays with non stick baking paper.
Whisk together flour, baking powder and salt. Set aside.
Beat unsalted butter, sugar, coffee and vanilla extract with electric mixer until creamy and well combined.
Add the egg, beat until pale and fluffy.
Stir in half of the combined flour mixture. Mix to combine. Then stir in remaining flour. Combine well.
Roll small teaspoons of the mixture into balls.
Place 1 inch/2.5cm apart on prepared baking trays. Top each with a coffee bean. They may seem small but remember they will spread during baking
Bake 12-15 minutes until golden brown. The tops will be crinkly.
Cool on baking trays for 5 minutes. Then transfer to cooling rack until completely cool.
Video
Notes
Ingredient substitutions
There are a few changes that can be made if you don't have these ingredients required for this recipe.
Substitute 1/2 cup self raising flour and 1 1/4 cups all purpose flour for the all purpose flour and baking powder
if you only have salted butter, omit the salt
use vanilla essence instead of vanilla extract
Nutrition
Calories:
50
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
13
mg
|
Potassium:
19
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
56
IU
|
Calcium:
9
mg
|
Iron:
1
mg