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Strawberry Coulis Recipe
Find more recipes at marcellinaincucina.com
This homemade Strawberry Coulis recipe uses just 3 ingredients. It’s perfect for desserts and so much more.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
8
servings
Author:
Marcellina
Equipment
Immersion blender or benchtop blender
Ingredients
1
lb
(500g) strawberries
(fresh or frozen)
½
cup
white sugar
2
tablespoons
lemon juice
Lemon rind in a long strip
(optional)
Instructions
Hull strawberries (cut the green leaves off) and cut into 4 or 8 depending on size.
Place all ingredients in a medium saucepan and set over medium heat and bring to a simmer.
Stir regularly to dissolve sugar.
Simmer for 10 minutes or until strawberries are softened. It will be liquidy from the juices of the strawberries and the dissolved sugar.
Remove the rind. Then use an immersion blender (stick blender) to puree.
If too thick, adjust with a spoonful or two of water until the desired consistency.
Pass through a sieve for an extra smooth coulis or use as is.
Refrigerate and use within 4 days. Or freeze for later use.
Nutrition
Calories:
69
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
96
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
8
IU
|
Vitamin C:
38
mg
|
Calcium:
10
mg
|
Iron:
1
mg