Vanilla Cupcakes
FIND MORE RECIPES AT MARCELLINAINCUCINA.COM
These simple Vanilla Cupcakes are made from scratch with basic pantry essentials.This cupcake recipe will turn out perfectly each and every time you make it.
Servings: 12 cupcakes
Equipment
- stand mixer or handheld electric mixer
Ingredients
- ½ cup (1 stick/125 grams) unsalted butter
- ⅔ cup castor sugar
- 2 eggs
- 1 ¾ cups plain flour
- 4 teaspoons baking powder
- ½ teaspoon fine salt
- 3 teaspoons vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 190°C/375° F. Line a cupcake pan with liners.
- In a stand mixer with the paddle attachment, beat the butter and sugar until light in colour and creamy.
- Beat in vanilla. Then add the eggs one at a time, beating well after each addition.
- Sift the flour, baking powder and salt into bowl.
- With the mixer on low speed add ½ of the flour mixture and beat until just combined.
- Then add the milk and beat until just combined.
- Add the remaining flour and beat until just starting to combine. Then scrape down the sides and the bottom of the bowl to incorporate all of the ingredients.
- Beat at medium to high speed for 30 seconds to completely combine.
- Evenly distribute the batter amongst the 12 cupcake liners.
- Bake for 20 minutes or until golden brown and cooked through. Check by inserting a skewer or toothpick. If cooked, no batter will cling to the skewer or toothpick.
- Remove and cool for 5 minutes before removing from cupcake pan to cool on a wire rack.
- Decorate as you wish.
Nutrition
Calories: 205kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 51mg | Sodium: 115mg | Potassium: 178mg | Fiber: 1g | Sugar: 12g | Vitamin A: 316IU | Calcium: 79mg | Iron: 1mg