Mango Ice Cream Recipe

5 from 8 votes

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Use frozen mango to make this no cook, easy ice cream which is made in minutes.

Prep Time10 mins

Freezing - optional, not included in the time.2 hrs

Total Time10 mins

Servings: servings

Chill blender jug or food processor bowl, all utensils and a 4 cup capacity loaf pan in the freezer until very cold.
Place the frozen mango chunks in the chilled food processor bowl fitted with a metal blade . Process until a crumbly fine texture but still frozen.
Add sugar, honey and lime juice and process just until combined.
Add the cream. Process only for 30 seconds to 1 minutes. Don't over process or the cream could curdle.
Serve immediately in cold bowls or freeze in a prechilled loaf pan for 2-3 hours for a more scoop-able consistency.

Expert Tips:

Mango chunks must be frozen.
Have cream well chilled.
Whenever you make ice cream or frozen desserts freeze the bowls, utensils and particularly the pan you will be freezing your ice cream in. This tip really helps to keep the ice crystals to a minimum.
If you prefer a firmer consistency pop it into the freezer and allow about 2-3 hours for a scoop-able ice cream.
If it has been in the freezer for more than a day be sure to take it out a 10-15 minutes to soften before serving.