Easy Mango Ice Cream
Use frozen mango to make this no cook, easy ice cream which is made in minutes.
Servings: 6 servings
Ingredients
- 3 cups frozen mango (cubed)
- 1/2 cup passionfruit juice (chilled, for alternative see notes)
- 1/4 cup sugar (see notes)
- 2 tablespoons lime juice (chilled)
- 1/2 cup cream (well chilled)
Instructions
- Place the frozen mango in the bowl of a food processor with a metal blade attached. Process until a smooth and thick consistency.
- In a small bowl mix together the passionfruit juice, sugar and lime juice until the sugar is dissolved.
- With the processor running add the passionfruit juice mixture.
- Followed by the cream. Process only for 30 seconds to 1 minutes. Don't over process or the cream could curdle.
- Serve immediately in cold bowls or freeze in a prechilled shallow pan for 2 hours for a more firm consistency
Notes
- Before you begin be sure to have all ingredients well chilled
- Passionfruit juice can be substituted with pineapple or orange juice.
- Taste the mango you are using. If it's not particularly sweet or you like sweet ice cream you may need a little more sugar.
- Instead of sugar you can use honey, agave syrup or other sweetener. Actually you could even leave out the sweetener altogether if you think the mango is sweet enough.
- I like to use thickened or heavy cream for this recipe. Thickened cream has a little gelatine and stabilizers in it.
Nutrition
Calories: 172kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 9mg | Potassium: 210mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1330IU | Vitamin C: 37.7mg | Calcium: 22mg | Iron: 0.2mg