If the fruit is large such as the figs, cut in half. Set aside.
Thinly peel the zest of the orange into a long strip
Squeeze the juice of the orange. Measure the orange juice and bring it up to 1 1/2 cups with water. Place into a medium saucepan with orange zest, cinnamon stick cloves and honey.
Place pan over medium heat, bring to the boil and stir occasionally.
Cover and reduce heat. Simmer for 5 minutes.
Add fruit and simmer for 5 minutes, stirring gently occasionally until the fruit is softened and plump. If the fruit is very dry, it may take 5 or 10 minutes longer. Add extra water as necessary. You might like more liquid in your compote or you may prefer a drier compote - that's up to you.
Transfer to a shallow bowl to cool.
Serve cold or warm slightly.
Notes
Tips for Success
If some of the fruit seems extra dry put it in first followed by the softer fruit. Don't overcook because the fruit will continue to cook as it cools in the hot liquid.