5oz(140 grams) potato peels ((from about 6 medium potatoes))
2tablespoonsolive oil
½teaspoonsalt
Instructions
Preheat the oven to 400ºF/200ºC. Line a large baking sheet with non stick paper.
Wash potato skins to remove excess starch.
Dry potato peels with kitchen paper. Then combine in a bowl with oil and salt.
Spread out evenly onto prepare baking sheet.
Roast for 10 minutes.
After 10 minutes, check and move peels around, return to oven for 5-10 more minutes.
Check after 5 minutes. Remove from the oven when all peels are crisp.
Serve warm, piled up in a bowl.
Notes
Tips for Success
Clean the potatoes well before peeling.
Potato skins can be saved up over a few days but be sure to cover with water store in the fridge for up to 5 days.
Don’t use potato skins that have turned green.
Dry the skins well with paper towel.
Arrange evenly on the baking sheet.
Watch closely to avoid burning and stir to redistribute after 10 minutes.The length of the time to cook these chips really depends on how thin the peels are. After the first 10 minutes of cooking, keep a close eye on them. They may only need another couple of minutes or they may need another 10.Check out the ‘Variations’ and ‘FAQ's’ sections.