This homemade Strawberry sauce recipe uses just 3 ingredients. It’s perfect for desserts and so much more.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8 servings
- 500 g strawberries (fresh or frozen)
- ½ cup sugar
- 2 tablespoons lemon juice
- Lemon rind in a long strip (optional)
Hull strawberries (cut the green leaves off) and cut into 4 or 8 depending on size.
Place all ingredients in a medium saucepan and set over medium heat and bring to a simmer.
Stir regularly to dissolve sugar.
Simmer for 10 minutes or until strawberries are softened. It will be liquidy from the juices of the strawberries and the dissolved sugar.
Remove the rind. Then use an immersion blender (stick blender) to puree.
If too thick, adjust with a spoonful or two of water until the desired consistency.
Use as is or pass through a sieve for an extra smooth sauce.
Refrigerate and use within 4 days. Or freeze for later use.
Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 38mg | Calcium: 10mg | Iron: 1mg