5 from 1 vote

Strawberry Sauce

This homemade Strawberry sauce recipe uses just 3 ingredients. It’s perfect for desserts and so much more.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 8 servings
Author: Marcellina



  • 500 g strawberries (fresh or frozen)
  • ½ cup sugar
  • 2 tablespoons lemon juice
  • Lemon rind in a long strip (optional)


  • Hull strawberries (cut the green leaves off) and cut into 4 or 8 depending on size.
  • Place all ingredients in a medium saucepan and set over medium heat and bring to a simmer.
  • Stir regularly to dissolve sugar.
  • Simmer for 10 minutes or until strawberries are softened. It will be liquidy from the juices of the strawberries and the dissolved sugar.
  • Remove the rind. Then use an immersion blender (stick blender) to puree.
  • If too thick, adjust with a spoonful or two of water until the desired consistency.
  • Use as is or pass through a sieve for an extra smooth sauce.
  • Refrigerate and use within 4 days. Or freeze for later use.


Calories: 69kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 96mg | Fiber: 1g | Sugar: 16g | Vitamin A: 8IU | Vitamin C: 38mg | Calcium: 10mg | Iron: 1mg