10tablespoons(1 ¼ sticks or 150 grams) butter(melted)
⅔cup(4 oz or 100 grams) dark chocolate(melted)
Instructions
Place the dry ingredients in a medium bowl and mix well.
In a large jug, whisk together the Marsala, melted butter and melted chocolate.
Stir wet ingredients into the dry ingredients.
Prepare two lengths of doubled plastic wrap.
Divide the mixture between the two sheets of plastic wrap and spread out into a line. Roll it up tightly into a log pressing to form the shape. Twist the end of the plastic to seal.
Place on a baking tray (so they keep their shape) and refrigerate for a few hours.
After 30 minutes, check if they are still keeping the shape. If not press into shape and retighten the twists on the ends.
Refrigerate for 3 hours or overnight.
Or freeze if you are keeping it for some time.
When you are ready to serve. Remove the wrapping. You can dust the salamis lightly with sifted powdered (icing) sugar to resemble the skin of the salami.
Slice and serve. Keep it chilled to retain the shape.
Notes
You can use whatever little bits you have left in your pantry. Just stick to the suggested quantities and you can make this recipe your own. Why not try-