This Chocolate Salami recipe is a fun, no-bake Italian sweet.
It's a crunchy treat that is perfect to serve with an after-dinner coffee.
Prep Time15 mins
Cook Time0 mins
Refrigerating time8 hrs
Total Time8 hrs 15 mins
Servings: 20 people
- 2 cups coarsely crushed sweet biscuits
- 1⅓ cups coarsely crushed Amaretti
- ⅓ cup toasted almonds
- ½ cup cocoa powder
- 1 cup icing (powdered) sugar (sifted)
- ⅓ cup marsala
- 140 grams butter (melted)
- 100 grams dark chocolate (melted)
Place the dry ingredients and mix well.
Mix together the Marsala, melted butter and melted chocolate.
Stir wet ingredients into the dry ingredients.
Prepare two lengths of doubled plastic wrap.
Divide the mixture between the two sheets of plastic wrap and spread out into a line. Roll it up tightly into a log pressing to form the shape. Twist the end of the plastic to seal. Place on a baking tray (so they keep their shape) and refrigerate for a few hours. After 30 minutes, check if they are still keeping the shape. If not press into shape and retighten the twists on the ends.
Or freeze if you are keeping it for some time.
When you are ready to serve. Remove the wrapping. You can dust the salamis lightly with sifted icing (powdered) sugar to resemble the skin of the salami.
Slice and serve. Keep it chilled to retain the shape.
You can use whatever little bits you have left in your pantry. Just stick to the suggested quantities and you can make this recipe your own. Why not try-
- dried cranberries.
- dried sultanas, raisins or currants.
- citrus zest
- spices like cinnamon or ginger
Calories: 166kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 86mg | Fiber: 2g | Sugar: 14g | Vitamin A: 175IU | Calcium: 13mg | Iron: 1mg