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Australian Sausage Rolls Recipe
Find more recipes at marcellinaincucina.com
This Australian Sausage Rolls recipe with cheese and bacon ticks all the boxes - super tasty, great for entertaining and very welcomed at parties. Make a batch and put half in the freezer for later.
Prep Time
20
minutes
mins
Cook Time
30
minutes
mins
Total Time
50
minutes
mins
Servings:
24
sausage rolls
Author:
Marcellina
Ingredients
1
lb
ground beef (beef mince)
((
500
grams))
8
oz
bacon
((
250
grams) )
1¾
cups
grated tasty cheese
((
200
grams))
½
cup
grated pecorino
((
50
grams) )
1
small onion
2
garlic cloves
½
cup
smokey barbecue sauce
½
cup
breadcrumbs
(fresh or dry)
1
egg
⅓
cup
milk
1
teaspoon
dried oregano
½
teaspoon
allspice
¼
teaspoon
salt
freshly ground pepper
(to taste)
4
sheets pre rolled puff pastry
(thawed but chilled)
1
egg
(for egg wash)
Poppy seeds
Instructions
Preheat oven to 400°F/200ºC. Line two large baking trays with non-stick baking paper.
To make the filling
Finely chopped the bacon, onion and garlic. I like to stick the whole lot into a food processor and pulse until it's all finely chopped.
In a bowl combine all the ingredients except the puff pastry, extra egg and poppy seeds.
To shape and cook sausage rolls
In a small bowl lightly beat the extra egg for an egg wash.
Lay a sheet of pastry on a work surface.
Cut sheet in half horizontally. Spread 1/8 of the mince mixture down the long side of one pastry half.
With clean hands, shape into sausage. Brush opposite long edge with a little egg mixture.
Roll the pastry around the mince mixture to form a long sausage.
Brush with egg wash and sprinkle with poppy seeds.
Cut into 6 even pieces and arrange on prepared baking tray allowing room to puff.
Repeat with the second pastry half.
Then repeat with the other 3 sheets of puff pastry using up all the mince mixture.
Bake in preheated oven 30 minutes or until the pastry is puffed and golden brown and the filling is cooked through.
Serve with your choice of dipping sauce.
Nutrition
Calories:
182
kcal
|
Carbohydrates:
8
g
|
Protein:
9
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
44
mg
|
Sodium:
294
mg
|
Potassium:
119
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
107
IU
|
Vitamin C:
1
mg
|
Calcium:
83
mg
|
Iron:
1
mg