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Nuts and Bolts Snack Mix with Cheerios
Find more recipes at marcellinaincucina.com
This crunchy snack of cereals, nuts and pretzels flavor with salty and savory seasonings is popular at Christmas. Very much like a sweet and salty Chex mix, it's delicious to have with a cold beverage or anytime you need a snack.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Servings:
12
cups
Author:
Marcellina
Ingredients
3 ½
cups
(
125
grams) Cheerios cereal
3 ½
cups
(
120
grams) Crispix or Chex cereal
2
cups
(
265
grams) salted mixed nuts
1 ½
cup
(
70
grams) pretzel sticks
1 ½
cup
(
60
grams) mini pretzel twists
Sauce
½
cup
(
115
grams) unsalted butter
2 ½
tablespoons
Worcestershire Sauce
1 ½
tablespoon
seasoning salt
3
teaspoons
garlic powder
1
teaspoon
onion powder
Instructions
Preheat the oven to 250ºF/120ºC.
Into a large, deep roasting pan place the cereal, nuts, and pretzels.
Pour the butter mixture over the cereal mixture and mix well.
Bake in the preheated oven uncovered for 1 hour. Stir every 15 minutes until dry and starting to take on a light golden color.
Cool before storing in an airtight container.
Sauce
In a small saucepan, melt the butter over medium low heat.
Add the Worcestershire sauce, seasoning salt, garlic, and onion powders.
Nutrition
Calories:
335
kcal
|
Carbohydrates:
33
g
|
Protein:
8
g
|
Fat:
21
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.3
g
|
Cholesterol:
20
mg
|
Sodium:
1185
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin A:
737
IU
|
Vitamin C:
4
mg
|
Calcium:
80
mg
|
Iron:
6
mg