5 from 12 votes
Close up of a spoonful of gooey baked chocolate pudding
Chocolate Pudding Recipe
Prep Time
10 mins
Cook Time
20 mins
10 mins
Total Time
30 mins

This easy Chocolate Pudding recipe is based on the famous Chocohotopots by Nigella Lawson. Deeply dark, decadently gooey and super quick - everyone will love these baked Chocolate Puddings.

Course: Dessert
Cuisine: Australian,
Keyword: chocolate pudding recipe
Servings: 4
Calories: 699 kcal
Author: Marcellina
  • 115 g dark chocolate
  • 115 g unsalted butter
  • 2 large eggs
  • 3/4 cup sugar superfine or castor
  • 2 teaspoons vanilla extract
  • 3 tablespoons plain flour
  • pinch salt
  • 1/2 cup dark chocolate chips
  1. Preheat oven to 200°C.
  2. Butter four 1/2 cup ramekins.

  3. In a microwave melt the dark chocolate and butter by heating in 20 second burst and stirring between each burst in the microwave.  It will only take a minute or so. Set aside to cool to lukewarm.

  4. Using a hand whisk mix in eggs with sugar and vanilla.
  5. Then stir in flour, salt and dark chocolate chips.
  6. Divide the mixture between the 4 buttered ramekins.
  7. Bake for about 20 minutes. The puddings will still be gooey in the middle.
  8. Place each ramekin on a small plate with a teaspoon and serve.
  9. Be careful - these chocolate puddings will be HOT!
Recipe Notes
Nutrition Facts
Chocolate Pudding Recipe
Amount Per Serving
Calories 699 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 29g181%
Cholesterol 144mg48%
Sodium 64mg3%
Potassium 378mg11%
Carbohydrates 67g22%
Fiber 4g17%
Sugar 52g58%
Protein 7g14%
Vitamin A 835IU17%
Calcium 108mg11%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.