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Baked Fruit Recipe
Find more recipes at marcellinaincucina.com
Baked Fruit is such an easy and delicious dessert. But when you add Prosecco, a drizzle of honey and a couple of special spices, baked fruit is taken to another level entirely!
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Servings:
4
people
Author:
Marcellina
Ingredients
8
oz
green seedless grapes
(snipped into small bunches)
2
peaches
(quartered)
4
plums
(halved)
1
cinnamon stick
6
cardamom pods
1
tablespoon
honey
1/2
cup
Prosecco
Instructions
Preheat oven to 400°F (200°C)
Place all the fruit, cinnamon stick and cardamom pods into a baking pan cut side up. Drizzle with hone.
Cook for 10 minutes.
Flip fruit over and cook for another 10 minutes.
Add Prosecco then cook for another 10-20 minutes or until tender.
Serve warm, room temperature or cold with ice cream or yoghurt or however you like.
Notes
Any fruit can be baked in this way.
Cooking time will depend on how ripe the fruit is and the size of the fruit.
Use any white wine that you like. For an alcohol free dessert- try apple juice.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
33
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
409
mg
|
Fiber:
4
g
|
Sugar:
26
g
|
Vitamin A:
510
IU
|
Vitamin C:
13.7
mg
|
Calcium:
37
mg
|
Iron:
1.1
mg