5 from 2 votes
Nutella Panna Cotta
Nutella Panna Cotta
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
Nutella Panna Cotta is not a difficult dessert. But it is a delicious and impressive dessert. This is will be your go-to dessert for every occasion.
Course: Dessert
Cuisine: Italian
Keyword: easy, make ahead, nutella
Servings: 4 serves
Calories: 499 kcal
Author: Marcellina
Ingredients
  • 2 tablespoons water
  • 2 teaspoons powdered gelatine
  • 1 ⅓ cups pouring cream (see notes)
  • ½ cup whole milk
  • ½ cup Nutella
  • 3 tablespoons sugar to taste
  • 1 teaspoon vanilla
  • pinch salt
  • chopped roasted hazelnuts and chocolate flakes for decorating
Instructions
  1. Pour water in a a small bowl and sprinkle over gelatine. Stir to combine. Set aside to bloom.
  2.  In a medium saucepan place cream, milk, Nutella, sugar, vanilla and salt.
  3.  Place over medium heat. Stir to combine and melt sugar and Nutella. Taste for sweetness and adjust sugar accordingly. 
  4. Remove from heat when you can see steam rising from the surface and all ingredients are combined. Do not allow to boil.

  5.  Place bowl of bloomed gelatine in microwave on high power for 8 - 10 seconds to just melt. 
  6. Pour melted gelatine into cream mixture. Stir well.
  7.  Allow to cool in the refrigerator, stirring regularly to prevent skin forming on the top. 
  8. In the meantime, have ready 4 ramekins or 4 dessert glasses. If you are planning to turn out the panna cotta, lightly oil the ramekins. 
  9. When cool but still liquid, pour cream mixture into ramekins or glasses. 
  10. Return to refrigerator for 3 - 4 hours or overnight to set completely.
  11. Decorate with hazelnuts and chocolate before serving.

Recipe Notes
Nutrition Facts
Nutella Panna Cotta
Amount Per Serving
Calories 499 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 27g169%
Cholesterol 91mg30%
Sodium 60mg3%
Potassium 270mg8%
Carbohydrates 36g12%
Fiber 2g8%
Sugar 31g34%
Protein 6g12%
Vitamin A 855IU17%
Vitamin C 0.5mg1%
Calcium 130mg13%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.