This easy Strawberry compote is a versatile and delicious condiment made by cooking strawberries, sugar, and lemon juice until the strawberries are soft and the mixture thickens.
Hull the strawberries and cut in halves if small or quarters if large.
Add the strawberries, sugar and lemon juice to the pan and place over medium heat.
Stir regularly combining all the ingredients. Within a few minutes, the sugar will melt and the strawberries will start to release some liquid.
Continue to simmer for 8-10, stirring occasionally. The strawberries will soften and begin to break up. If the fruit is less ripe this will take longer.
Remove from the heat and pour into a jar or container to cool.
Refrigerate before serving. Store in an airtight container for up to 7 days.
Notes
Tips for Success
Choose good quality fresh strawberries. However, frozen strawberries work well in this recipe too.
Cut the strawberries in even size pieces for even cooking.
Stir the compote regularly as it cooks.
For more information and tips, read the full information above.