Merry Christmas and a festive Stollen

Merry Christmas and a festive Stollen

I can hear the kookaburras calling outside my window and the Torres Strait pigeon in the mango tree as dusk settles here after a hot and humid Christmas eve. It’s not what many would consider typically Christmasy but to us it is. Today I baked and prepared for...
Piroshki – Two challenges in one!

Piroshki – Two challenges in one!

This month in the Daring Kitchen we were challenged to make Piroshki by Sara at Sassy Suppers. Sara tells us that …”according to Anne Volokh in her book The Art of Russian Cuisine, pirozhki have been sold as street food since Peter the Great’s time. They...