Potato frittata with chorizo is a tasty and satisfying meal. Perfect for breakfast, lunch or dinner. Great for feeding a crowd and you’ll love any leftovers! What is a frittata? Frittata is basically an Italian omelette. A frittata is usually quite substantial and can be served as a meal. In my childhood, frittata was one…
potatoes
Crunchy Roasted Potatoes with garlic and rosemary
These crunchy Roasted Potatoes are so flavorsome and crispy everyone will be coming back for more! Paired with the classic flavors of garlic and rosemary, they are perfect for all your festive holiday dinners. But why wait for a special occasion? Make these today! PIN NOW TO SAVE FOR LATER
How to make Gnocchi with step by step photos
Learning how to make gnocchi is rewarding and much easier than you think. This step by step recipe will teach you to make gnocchi as good as any Italian. Here you will find my family’s recipe with all the secrets for success. PIN NOW TO SAVE FOR LATER
Samosas
Growing up in an Italian household one would never think curries were even thought of. However my Italian parents seemed to acquire a taste for curry and a tin of Keen’s Curry Powder was ever present. In fact, my father made a great prawn curry which everyone loved. And so it is that I have…
Cheese and Potato Pierogi – A Baker’s Odyssey Personal Challenge #22
I always considered myself a carb freak. Bread with my meals, pasta is my comfort food and potatoes are always on the menu. But I think I have finally met my nemesis! Cheese and Potato Pierogi! Wow, carb overload! Pierogi, like all good food, was the food of Polish peasants. I would imagine the cook of the home…
Chicken and Potato Sambouseks – “A Baker’s Odyssey” Personal Challenge # 15
I love afternoon tea. You know, the proper one with cakes and tarts and good tea. It seems so far removed from the “smoko” I grew up with. Ok, ok, I can almost hear you all from my house. What is “smoko”? In my terms smoko is a snack break, a tea break, a coffee break, an after school break….
