by Marcellina In Cucina | Sep 6, 2017
White chocolate is polarizing. Either you love it or you hate it. If you love it, you’re usually pretty quiet about it. I mean, what with all the dark chocolate lovers out there proclaiming white chocolate to not be “real” chocolate and all the...
by Marcellina In Cucina | Aug 22, 2017
For me, up until now one of the mysteries of US cuisine was the Shoofly Pie! Yep, it’s taken me a long time! I remember reading about Shoofly Pie as a child and thought, how good is that pie that you have to keep shooing the flies away. How sweet smelling it...
by Marcellina In Cucina | Jan 18, 2017
Ice Cream, summer and a facelift! This mango and passionfruit ice cream is so easy and delicious. While our summer in North Queensland is hot and humid, lots of ice cream helps us get by. And a face lift – noooooo, not me! Marcellina in Cucina! And she is...
by Marcellina In Cucina | Dec 12, 2016
For the month of November we at the Daring Kitchen were challenged by Ginger-Z to make the delicious Torta della Nonna. This humble Italian cake is seen in many variations, single crusted and double crusted. Many years ago I had clipped a recipe from an...
by Marcellina In Cucina | Nov 19, 2016
Mocha Cake with Coffee Liqueur Syrup and Chocolate Glaze. Well that’s a mouthful, isn’t it? But when I came up with this cake that’s exactly what I wanted. This cake was for my sister’s birthday and the request was for a “simple...
