This year Chinese New Year falls on 23rd January.
The recipe calls for Chinese Barbecue Pork which occasionally I will make myself because it is not readily available where I live. However I have found simply slicing up the same quantity of pork tenderloin fillet, frying it off then adding the remaining ingredients is quite a good substitute.
Cook and mix up the filling ingredients ahead of time so it has a chance to cool.
Prepare the dough according to the recipe, roll out and fill. See, easy!
Let the filled pork balls rest and rise.