The November Daring Baker’s challenge took us for a ride! Luisa from
Rise of the Sourdough Preacher challenged us to make Paris-Brest, a
beautiful pastry celebrating the Paris-Brest bicycle race.
1/3 cup (80 ml) (2 oz) (60 gm) whole hazelnuts ( I only had ground hazelnuts)
6 tablespoons (2¾ oz) (80 gm) caster sugar
1 tablespoon (15 ml) water