Easter Sunday! A time of great joy to Christians around the world which is often celebrated with special dishes of significance. So, in keeping with my personal challenge of baking through A Baker's Odyssey, this Easter I took on the...read more
Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged us to make Dutch Crunch bread, a delicious sandwich bread with a unique, crunchy topping. Sara and Erica also challenged us to create a one of a kind sandwich...read more
Guess what?This is my 100th post!Little did I realise when I decided to start a blog to post my Daring Baker's Challenge where this little pastime would take me. In this time I have made many online friends with similar interests, leanrt heaps of new techniques and...read more
Today I have strayed away from the Sweet Pastries chapter of A Baker's Odyssey and onto a savoury chapter of the cookbook - Flatbreads. This recipe intrigued me in its origin as Chinese street food. Street food is always known to be good honest food and this...read more
I'm continuing my personal challenge of baking my way through Greg Patent's "A Baker's Odyssey". This is my sixth recipe and at this rate it will take way over a year, maybe more than two years, to get through the more than 130 recipes. I think I'm...read more
The Daring Bakers’ February 2012 host was – Lis! Lisa stepped in last minute and challenged us to create a quick bread we could call our own. She supplied us with a base recipe and shared some recipes she loves from various websites and encouraged us to build upon...read more
My little kitchen is in the middle of the sugarcane fields of far north Queensland, Australia. I hope to inspire you to cook and bake like an Italian.
Italians cook from the heart and for the love of those we feed.