This is spicy and crunchy snack, commonly known as Nuts and Bolts here in Australia, delicious to have with a cold beverage. Who would think that combining mixed nuts, pretzels and a breakfast cereal with some flavourings would result in an irresistible snack? This is...read more
Ice Cream, summer and a facelift! This mango and passionfruit ice cream is so easy and delicious. While our summer in North Queensland is hot and humid, lots of ice cream helps us get by. And a face lift - noooooo, not me! Marcellina in Cucina! And she is looking...read more
These donuts, Dutch Oliebollen, are the delicious last challenge in the Daring Kitchen community. Donuts are a traditional treat for New Year's Eve in the Netherlands and I think, donuts are a great treat anytime. The week since Christmas Eve has flown by and...read more
I can hear the kookaburras calling outside my window and the Torres Strait pigeon in the mango tree as dusk settles here after a hot and humid Christmas eve. It's not what many would consider typically Christmasy but to us it is. Today I baked and prepared for our...read more
Lebkuchen is a spicy German cookie synonymous with Christmas. Soft in the centre and slightly crunchy on the edges, fragrant with spices and sticky molasses. What this cookies lack in looks it makes up for in flavour and like all good things, improves with age!...read more
This week as we race towards Christmas day I find that I'm baking lots of recipes from this wonderful cookbook by Greg Patent. In Montana where Greg lives, the snow is softly falling and the vista is picture perfect. Quite unlike the view outside my window here in...read more
My little kitchen is in the middle of the sugarcane fields of far north Queensland, Australia. I hope to inspire you to cook and bake like an Italian.
Italians cook from the heart and for the love of those we feed.