|The crumb texture was superb|
|Chocolate and Hazelnut Stollen|
This is a very good recipe for stollen and the version given was a favourite among the family. The Hazelnut and Chocolate version seemed a little dry in comparison. Thank you Penny for a great challenge.
With the other half I mixed in 1 cup chopped dark chocolate and 3/4 toasted and chopped hazelnuts.
Marzipan Recipe supplied by Daring Bakers member Audax Artifex
1 cup ground almonds
1 cup powdered sugar
almond essence to taste
1 tablespoon Amaretto liqueur
1 egg white
Mix almonds, sugar, essence and liqueur. Add enough eggwhite to bind.
For Hazelnut Marzipan substitute ground hazelnuts for almond, omit almond essence and substitute Frangelico for the Amaretto.
|Delicious Chocolate Hazelnut Stollen|