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Stuffed Zucchini with Ricotta

Stuffed Zucchini with Ricotta

Are you ready for a great, make ahead, vegetarian dish? This Stuffed Zucchini with Ricotta is what you are looking for. Not only is it delicious but these Stuffed Zucchini with Ricotta can be made well ahead of time. Prepare, refrigerate then pop into the oven. All...
Nutella Panna Cotta

Nutella Panna Cotta

Nutella Panna Cotta is not a difficult dessert. But it is a delicious and impressive dessert. This is will be your go-to dessert for every occasion. Whether it’s the special finish to Valentine’s Day dinner, Easter lunch dessert or a treat for your family,...
Spiced Dried Fruit with Rum

Spiced Dried Fruit with Rum

Australian dried fruit is among the best in the world. Whether you like apples, peaches, apricots, pears, prunes, Australia has them all. And this Spiced Dried Fruit with Rum is a perfect recipe to showcase our beautiful fruit produced by our proud farmers. Preserving...
Orange Syrup cake with Mascarpone Cream

Orange Syrup cake with Mascarpone Cream

So, you need a great cake and it needs to be dessert as well? Do you find that a bit of a challenge? Let me present this Orange Syrup cake with Mascarpone cream. This cake ticks all the boxes. It’s luscious without being overly rich. It’s a celebration...
Stuffed Tomatoes with Rice, Capers and Anchovy

Stuffed Tomatoes with Rice, Capers and Anchovy

These Stuffed Tomatoes are bursting with the flavours of summer. Perfect served as a side dish or a light lunch with crusty bread like this foccacia. Stuffed Tomatoes are a simple recipe that can be made in advance and baked at the last minute. Tomatoes Here in...
Pumpkin Scones with Jam and Mascarpone Cream

Pumpkin Scones with Jam and Mascarpone Cream

Pumpkin Scones are such an institution here in Australia. It seems almost unpatriotic to not like Pumpkin Scones or at least scones of any type. Add a little Italian twist with a delicious Mascarpone cream along with your favourite jam and this is a winner for...
Italian Apple Pie with no fail pastry

Italian Apple Pie with no fail pastry

Italian Apple Pie with no fail pastry is always going to be popular. Take apples douse them in cinnamon, sugar and butter, put them into a easy, buttery pastry case and bake until golden brown. Perfection and so is the pastry. Need a quick dessert? I found this recipe...
Homemade Granola

Homemade Granola

This Homemade Granola has been a staple at our family breakfast table for a very long time. It’s simple, wholesome and tasty which is just what Homemade Granola should be. I like it with tangy Greek yogurt, fresh fruit and a drizzle of local honey. Very rarely...
Italian Sweet and Sour Peppers – Agrodolce di Peperoni

Italian Sweet and Sour Peppers – Agrodolce di Peperoni

Italian Sweet and Sour Peppers or Agrodolce di Peperoni are delicious and easy to prepare. Make double the amount, keep it in the fridge for a quick lunch or side dish. This recipe is adapted from Gennaro Contaldo’s Passione.┬áHis recipe only used two peppers but...
Lime and Blueberry Syrup cake

Lime and Blueberry Syrup cake

The making of this Lime and Blueberry Syrup cake was one of those serendipitous moments that happen when baking goes wrong but then turns out well. This is tangy and fruity and everything I wanted this cake to be but almost wasn’t. Olive oil and yogurt cakes are...