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Norwegian Waffles Recipe
Find more recipes at marcellinaincucina.com
These heart shaped waffles are light with buttermilk, a hint of vanilla and taste heavenly!
Prep Time
10
minutes
mins
Cook Time
24
minutes
mins
Total Time
34
minutes
mins
Servings:
8
waffles
Author:
Marcellina
Ingredients
2
cups
(
250 grams
) all purpose plain flour
1/2
cup
granulated white sugar
1
teaspoon
baking powder
pinch
salt
4
large eggs
2
cups
(
480mls
) buttermilk
1
teaspoon
(5 mls)
vanilla extract
(or more to taste)
¼
cup
(60 grams or ½ stick)
unsalted butter
(melted)
To cook the waffles
¼
cup
(60 grams or ½ stick)
unsalted butter
(for brushing generously onto the waffle iron)
Instructions
Preheat the waffle iron according to the manufacturer's instructions.
In a medium bowl, whisk together all purpose flour, granulated white sugar, baking powder and salt.
In a large bowl, whisk together the eggs, buttermilk and vanilla extract.
Add the flour to the egg mixture and whisk gently until just combined.
Slowly whisk in the melted butter. Like muffins, don't over mix!
Cover the bowl with plastic wrap or a clean kitchen towel and set aside to rest for 30 minutes.
Before cooking the waffles, melt the extra butter in the microwave in a small bowl. Have ready a heat proof brush.
Brush the hot waffle iron generously with melted butter. This is for flavor as well as ensuring nothing sticks so don't stick this bit.
Pour some batter (I needed 1/2 cup) onto the hot buttered waffle iron plates and spread it quickly using a spatula.
Close the waffle iron. Waffles will take about 3 minutes each to cook depending on how hot your waffle iron is.
Notes
Tips for Success
Invest in a heart shaped waffle iron. These are available online and in many stores.
Heat the waffle maker thoroughly according the the manufacturer's instructions
Don't over beat the batter or the waffles will be tough.
Rest the batter for 30 minutes.
Cook the waffles until well browned and cooked through.
This recipe has been adapted from A Baker's Odyssey by my friend Greg Patent.
Nutrition
Calories:
282
kcal
|
Carbohydrates:
40
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
104
mg
|
Sodium:
233
mg
|
Potassium:
145
mg
|
Fiber:
1
g
|
Sugar:
16
g
|
Vitamin A:
395
IU
|
Calcium:
88
mg
|
Iron:
1.9
mg