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How to cook prosciutto
Find more recipes at marcellinaincucina.com
With just one ingredient with a bunch of flavor, you’ll be making this Crispy Prosciutto recipe all the time!
Prep Time
1
minute
min
Cook Time
15
minutes
mins
Total Time
16
minutes
mins
Servings:
4
people
Author:
Marcellina
Ingredients
3 ½
ounces
(
100
grams) prosciutto slices
Instructions
Preheat oven to 350ºF/180ºC and line a large, rimmed baking sheet with non stick parchment paper.
Lay the prosciutto slices on prepared baking sheets in one single layer.
Bake for 10-15 minutes depending on how thin it has been sliced. The prosciutto will become more crispy as it cools.
Notes
Tips for success
Make sure the slices of prosciutto are thin.
Don't overlap the prosciutto slices when laying on the parchment paper for baking.
Nutrition
Serving:
0
g
|
Calories:
103
kcal
|
Carbohydrates:
0.3
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.03
g
|
Cholesterol:
16
mg
|
Sodium:
164
mg
|
Potassium:
49
mg
|
Vitamin A:
9
IU
|
Calcium:
1
mg
|
Iron:
0.1
mg