Back in October I made Lebanese Pita and said I would follow with a post of my favourite filling.
 Well…. finally…here it is!
Life just got in the way of posting this favourite of mine. 
On a sheet of baking paper lay a soft and fluffy, homemade pita. Ok, if you haven’t got around to making them you can use the store bought variety – just warm it through because they aren’t as soft. Now top with some crispy lettuce, ripe red, vine ripened tomatoes and a few thin slices of red onion.      
Here we are half way through Twelve Weeks of Christmas…
%d bloggers like this: