This is my second edition of In My Kitchen which is hosted by Liz of Bizzy Lizzy Good Things. If you want to participate just post before the 10th of each month and send your link to Liz.

This month I made a mammoth Apple Strudel! It was huge – I call it “The Party Animal”

 

 

Brown Rice Salad with cucumber, capsicum, currants, pistachios and mint…a sprinkle of dukkah and a drizzle of honey to finish.

 

 

A Nutella Pastry Flower

 

 

Moist and delicious Yoghurt Cupcakes

 

A Jamie Oliver inspired Chicken and Quinoa salad for lunch.

 

 

A syrup drench mocha cake for my sister’s birthday.

 

A Norwegian Almond cake call Fyrstekake. Very sweet. Might try it again with less sugar.

 

A wonderful find at the second hand shop – silver dessert spoons.
And just for fun –  a broccoli face!