I always considered myself a carb freak. Bread with my meals, pasta is my comfort food and potatoes are always on the menu. But I think I have finally met my nemesis! Cheese and Potato Pierogi! Wow, carb overload!
Cheese and Potato Pierogi
Makes 60 to 70 dumplings to serve 5 to 6
Print the recipe here!
2 tablespoons olive oil
2 medium onions, chopped medium fine
2 pounds/ a little less than 1 kg potatoes
12 ounces/340 grams ricotta cheese, drained overnight
2 teaspoons salt
1 teaspoon freshly ground black pepper
4 cups allpurpose flour, plus more for rolling
1 1/2 cups warm water
1 large egg yolk
3 tablespoons olive oil