• Italian
  • Tortellini d’ Erbetta

      This is a pasta dish I made recently for my Dad’s 80th birthday lunch. It is a regional speciality from his home town of Piacenza, Italy. It highlights the region’s wonderful produce but we can quite successfully reproduce it here in North Queenland, Australia. Tortellini d’Erbetta translates literally to Short Grass Tortellini but of […]