Zucchini Frittata with Pea and Celery Salad

Zucchini Frittata with Pea and Celery Salad

I think frittata is in my DNA. Growing up frittata showed up on the dinner table regularly and I didn’t always like it. All the other kids at school were eating fish and chips or roast lamb. We ate things they had never heard of and that was hard for a...
Jamie Oliver inspired Asparagus Pasta

Jamie Oliver inspired Asparagus Pasta

At the moment Australian grown spring asparagus are $1.00 per bunch! Yep, that’s correct…$1.00. And yes, they are beautiful. I do hope the farmer is benefits from the high sales of asparagus. Imagine how much work goes into growing, picking and packing...
Piroshki – Two challenges in one!

Piroshki – Two challenges in one!

This month in the Daring Kitchen we were challenged to make Piroshki by Sara at Sassy Suppers. Sara tells us that …”according to Anne Volokh in her book The Art of Russian Cuisine, pirozhki have been sold as street food since Peter the Great’s time. They...
Spinach and Cheese Katmer Pie

Spinach and Cheese Katmer Pie

I’m not a very competitive person but when it comes to cooking and baking I’m always tempted by a challenge which is why I back in 2009 I joined the Daring Bakers. Daring Bakers and Daring Cooks belonged to the online baking group The Daring Kitchen. Over...