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Stuffed Zucchini with Ricotta

Stuffed Zucchini with Ricotta

Are you ready for a great, make ahead, vegetarian dish? This Stuffed Zucchini with Ricotta is what you are looking for. Not only is it delicious but these Stuffed Zucchini with Ricotta can be made well ahead of time. Prepare, refrigerate then pop into the oven. All...
Stuffed Tomatoes with Rice, Capers and Anchovy

Stuffed Tomatoes with Rice, Capers and Anchovy

These Stuffed Tomatoes are bursting with the flavours of summer. Perfect served as a side dish or a light lunch with crusty bread like this foccacia. Stuffed Tomatoes are a simple recipe that can be made in advance and baked at the last minute. Tomatoes Here in...
Italian Sweet and Sour Peppers – Agrodolce di Peperoni

Italian Sweet and Sour Peppers – Agrodolce di Peperoni

Italian Sweet and Sour Peppers or Agrodolce di Peperoni are delicious and easy to prepare. Make double the amount, keep it in the fridge for a quick lunch or side dish. This recipe is adapted from Gennaro Contaldo’s Passione. His recipe only used two peppers but...
Mini Ham and Spinach Frittatas

Mini Ham and Spinach Frittatas

What to do with all the leftover ham? Make Mini Ham and Spinach Frittatas, of course. These little individual frittatas are packed full of flavour and goodness using the delicious flavour of the baked ham you had for Christmas. Today is Boxing Day. A special day with...
Nonna’s Peperonata

Nonna’s Peperonata

This is a special recipe. Peperonata was nonna Lucia’s speciality. Nonna Lucia made one of the best peperonata I have ever tasted. Maybe it was because she never held back on the olive oil or maybe it was because she never really had a recipe. It was always a...